Monday, February 8, 2010

Peach Cobbler

Ingredients: (serves 8)
8 Cups pitted and sliced Ripe Peaches
1/4 cup cornstarch
2 tablespoons dark-brown sugar
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
1/4 cup plus 2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt-6 tablespoons cold unsalted butter cut into small pieces
1 large egg
2/3 cup heavy cream
Vanilla ice cream, or whipped cream, for serving


1. Preheat oven to 375 degrees. Place peaches, cornstarch, dark-brown sugar, and cinnamon in a large bowl. Toss until well combined. Pour mixture into an 8 1/2-by-11 1/2-inch baking dish.

2. In a large bowl, combine flour, 1/4 cup granulated sugar, the baking powder, and salt. Using a fork, two knives, or a pastry blender, cut in the butter until the mixture resembles coarse meal.

3. Whisk together egg and cream in a liquid-measuring cup. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together. Turn dough out onto a lightly floured board, and roughly shape into a 12-inch log. Using a bench scraper, cut log into twelve equal portions.

4. Place rough balls of dough on top of peach mixture. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden brown, about 45 minutes. Transfer pan to a rack, and let cool slightly. Serve with vanilla ice cream or whipped cream.


  1. Mmmm, sounds yummy. I love sweet, ripe peachs and I love cobblers, what a winning combo. :)

  2. yumm yumm my absolute favorite!! Thank you for sharing your recipe :)

  3. I will have to give this a try. I love peach cobbler....

    Thanks for sharing...

    Keep On Junking

  4. Thanks all of you, for the nice comments! :)

  5. Oh, yum, yum, yum! :) I'll have to try this one!